Se Meny

FORRETT (APPETIZERS)

1. CHICKEN PAKORA NOK 149
Chicken pieces marinated in chickpea flour, sesame seeds, egg and lime juice.
Chicken pieces marinated in chickpea flour, sesame seeds, egg and lime juice.

2. TAWA JHINGA NOK 169
Fried shrimp with garlic, peppers, onions and fresh coriander.
Fried shrimp with garlic, peppers, onions and fresh coriander.

3. VEGETABLE PAKORA NOK 139
Mix of vegetables baked in a marinade of chickpea flour and spices.
Mix of vegetables baked in a marinade of chickpea flour and spices.

4. CHICKEN NOK 65 179
Boneless chicken marinated in curry leaves, fennel seeds and finely ground ginger.
Boneless chicken marinated in curry leaves, fennel seeds and ginger.

5. MIX PLATES NOK 249
A wonderful mix of Indian treats. This appetizer is intended for 2 people.
A wonderful mix of Indian treats. This appetizer is intended for 2 people.

TANDOORI SPECIALS
(All tandoori dishes are served with tandoori sauce, salad and rice)

21. MIX TANDOORI NOK 299
Chicken fillet and lamb are marinated in various Indian spices and herbs. Grilled in a tandoori oven.
Served with rice, salad and sauce.
Chicken fillet and lamb are marinated in various Indian spices and herbs.
Served with rice, salad and sauce.

22. MURG MALAI TIKKA NOK 299 Tender pieces of chicken fillet marinated in yogurt and creamy cheese
, ginger, garlic and white pepper . Served with
rice, salad and sauce.

23. GARLIC TIKKA NOK 299
Pieces of chicken fillet marinated in garlic, spices and herbs. Grilled in a tandoori oven.
Served with rice, salad and sauce.
Pieces of chicken fillet marinated in garlic, spices and herbs.
Served with rice, salad and sauce.

CHEF’S SELECTION

31. CHICKEN TIKKA MASALA NOK 265
Chicken fillet cooked in a homemade, spicy masala sauce with onions, peppers, fresh coriander
and ginger. Served with rice.
Chicken fillet cooked in a homemade, spicy masala sauce with onions, peppers, fresh
coriander and ginger. Served with rice.

32. BUTTER MASALA NOK 265
Choose between chicken fillet or lamb, cooked in a special sauce of tomatoes, cream and
ground cashew nuts. Served with rice.
Choose between chicken fillet or lamb, cooked in a special sauce of tomatoes, cream and
ground cashew nuts. Served with rice.

33. MUGLAI GOSHT NOK 265 Chicken fillet prepared with a rich sauce of wine, coconut, onions, cream and ground cashew nuts. Served with rice. Chicken fillet prepared with a rich sauce of wine, coconut
, onions, cream and ground cashew nuts. Served with rice.

34. JALFREZI RANGIN NOK 265
Choose between chicken fillet, beef or lamb, cooked in a special spicy sauce. Garnished with fried
potatoes, coriander and ginger. Served with rice.

Choose between chicken fillet, beef or lamb, cooked in a special spicy sauce. Garnished with
fried potatoes, coriander and ginger. Served with rice.

35. SAAG GOSHT NOK 265
Chicken fillet cooked with spinach, garlic, herbs and spices. Served with rice.
Chicken fillet cooked with spinach, garlic, herbs and spices. Served with rice

36. ROGAN JOSH NOK 265
Choose between chicken fillet or lamb, cooked in curry sauce. Served with
rice. Choose between chicken fillet or lamb, cooked in curry sauce. Served with rice.

37. MANGO CURRY NOK 265
Choose between chicken fillet, beef or lamb, cooked in a special sauce of mangoes, tomatoes, cream
and ground cashews. Served with rice.
Choose between chicken fillet, beef or lamb, cooked in a special sauce of mangoes, tomatoes,
cream and ground cashews. Served with rice.

38. CORMA 265,-
Choose between chicken fillet or lamb,cooked in a special sauce of cream and ground
cashews. Served with rice.
Choose between chicken fillet or lamb,cooked in a special sauce of cream and ground cashews.
Served with rice.

TRADITIONAL
HOT DISHES
(All main dishes are served with rice) / (All main dishes are served with rice)

41. MADRAS HOT POT 289,-
VERY HOT
Combination of chicken fillet, king prawns and beef cooked together with coconut milk, onions,
ginger, tomatoes and chili sauce.Served with rice.
Combination of chicken fillet, king prawns and beef cooked together with coconut milk,
onions, ginger, tomatoes and chili sauce.Served with rice.

42. VINDALOO 289,-
VERY HOT
Choose between beef, lamb or chicken fillet, cooked in a very strong sauce, made after a traditional South
Indian recipe and seasoned very spicy.Served with rice.
Choose between beef, lamb or chicken fillet, cooked in a very strong sauce, made after a
traditional South Indian recipe and seasoned very spicy.Served with rice.

KIDS MENU
(Up to 15 years old)

50. TANDOORI CHICKEN TIKKA 179,-
Juicy chicken fillet marinated and grilled. Served with Nan bread, rice and cream sauce with ground
cashewnuts. The sauce is served separately.
Juicy chicken fillet marinated and grilled. Served with Nan bread, rice and cream sauce with
ground cashewnuts. The sauce is served separately.
51. SAUSAGES AND FRIES 179,- Sausage and fries
.

BIRYANI

61. CHOICE OF BIRYANI 265,-
Basmati rice cooked with either lamb, chicken or vegetables. Garnished with
cashewnuts and coriander. Served with sauce.
Basmati rice cooked with either lamb, chicken or vegetables. Garnished with cashewnuts and
coriander. Served with sauce.

SEAFOOD (
Served with rice)

62. JHINGA MASALA 265,-
King prawns in an exotic creamy coconut sauce with onions and peppers
.Served with rice.

VEGETAR (VEGETARIAN)
(Served with rice/Served with rice)

70. SHAHI PANEER 259,-
Homemade cheese cooked in sauce with cream, ground cashews, ginger and green chili.
Served with rice.
Homemade cheese cooked in sauce with cream, ground cashews, ginger and green chili.
Served with rice.

71. PANEER MASALA 259,- Homemade cheese cooked with onions
, garlic, tomatoes, peppers and spices.Served with rice.

72. PALAKPANEER 259,-
Homemade cheese cooked with spinach, garlic and herbs.Served with rice
.

73. PANEER MAKHNI 259,- Homemade cheese cooked in sauce made from tomatoes, cream
, ground cashews, garlic, herbs and spices.Served with rice
.

74. ALOO CHANNA MASALA (VEGAN) 259,-
Chickpeas and potatoes cooked in a pan with onions, tomatoes, coriander and spices.Served with rice.
Chickpeas and potatoes cooked in a pan with onions, tomatoes, coriander and spices.Served
with rice.

75. DAL MAKHNI 259,-
Lentils cooked in an aromatic cream sauce with garlic and ginger.Served with rice.
Lentils cooked in an aromatic cream sauce with garlic and ginger.Served with rice.

NAAN BREAD

101. PLAIN NAAN 45,-
Naan – fermented wheat bread.
Naan – fermented wheat bread.

103. PANEERNAAN NOK 59
Naan filled with spicy paneer and coriander.
Naan filled with spicy paneer and coriander.

104. GARLIC NAAN NOK 55
Naan filled with fresh garlic, potatoes and fresh coriander.
Naan is stuffed with fresh garlic, potatoes and fresh coriander.

105. PESHWARINAAN NOK 65
Naan filled with dried fruits and nuts.
Naan is stuffed with dried fruits and nuts.

106. GARLIC CHEESE NAAN NOK 72
Naan filled with cheese and garlic.
Naan is stuffed with garlic and cheese.

FOOD ACCOMPANIMENTS

80. KHEERA RAITA NOK 49
Yogurt with chopped cucumber, tomato, and onion. Lightly spiced.
Yogurt with chopped cucumber, tomato, and onion. Lightly spiced.
81. MIX GREEN SALAD NOK 109 The houses’
fresh vegetables and homemade paneer. 82. ONION CHILLI SALAD NOK 49 Onion and chilli salad . 83. PAPADOMS 15,- Papadoms 84. MANGO CHUTNEY 32,- Mango chatni 85. MIXED PICKLES 32,- Mixed pickles 86. MINT SAUCE 32,- Mint sauce/sauce 87. TANDOORI SAUCE 45,- Tandoori sauce/sauce 90. BASMATI RICE (EXTRA/EXTRA) 35,- Basmati rice/rice 91. JEERA PULAO RICE NOK 99 Jeera Pulao rice/rice